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Monthly Archives: August 2012
D’oh! Lysozyme…
So, my 2011 Suisun Valley Montepulciano has not gone through malolactic fermentation despite two separate inoculations and the addition of Leukofood. The cellar temperature has been above 70°F for some time and the pH is 3.4 (and change), so temperature … Continue reading
Posted in Making Wine
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