Category Archives: Vineyard Updates

Cose nuove nel vigneto

2011 veraison status

After three years of work and ups and downs, there are finally clusters hanging on my vines. It’s been an imperfect year, with a wet winter and spring conditions that resulted in uneven fruit set. Two Aglianico vines are struggling … Continue reading

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Veraison and training

As I said in the previous post, this has been a challenging year – both in my home life and in the vineyard. The season started off promising enough, but then came cool, cloudy, rainy days that delayed fruit set … Continue reading

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They’re getting big….

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I finished sulfuring last night and took a look around me. The vines are HUGE. I felt like I was in a forest…

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Rootstock suckers and rootstock vigor

Several of my Aglianico vines (now in their third leaf) keep putting out suckers from the rootstock (1103 – Paulsen). There are several factors that could contribute to this: Planting the vines too deeply (which we did) More than usual … Continue reading

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As good a time as any

I’ve had an exhausting day. I’ve been up since 4:30 am. Mowed the vineyard, sprayed the vines with kaolin, added ice to the fermenters (cold stabilizing my Montepulciano) and washed my jumpsuit and winery towels. Then, my son and I … Continue reading

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Goings on

I’ve been a busy vigneron this past week. About a month ago, my father and I drove up to Bakersfield and bought 90 T-posts. The plan was to replace the existing wood stakes with metal T-posts and to put in … Continue reading

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This is what Aglianico flowers look like – about a month after bud break. This site shows some great close-ups of individual flowers at various stages.

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Mowing and cutting.

A month after budbreak started and a month after the covercrop was first cut, I went out the vineyard to start prepping the site for T-posts. The covercrop had grown back to two to three feet. On a cool Saturday … Continue reading

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This gallery contains 4 photos.

There have been a lot of changes at my vineyard. I have pruned and the vines have begun bud break. The Aglianico is about two to four weeks ahead of the Montepulciano. Below are some recent snapshots:

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General updates

As if I had not been posting infrequently enough, I wanted to take a moment to say that until the end of August I will be pretty preoccupied with things at home and work. If possible, I will try to … Continue reading

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